Cranberry Port Sauce With Thyme

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup chicken stock
• 3 cups fresh cranberries or 3 cups frozen cranberries
• 1 cup sugar
• 1/2 cup port wine
• 2 teaspoons chopped fresh thyme
• fresh thyme sprig, for garnish

Recipe

• 1 heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
• 2 add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
• 3 add in the port and thyme; bring back to a simmer.
• 4 continue to cook for a few more minutes; turn the heat off.
• 5 the sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.