Copy Cat - Red Lobster Tequila Lime Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup tequila
• 2 tablespoons lime juice (squeezed)
• 2 tablespoons shallots (minced)
• 1 tablespoon garlic (minced)
• 1 tablespoon fresh cilantro (chopped)
• 1/2 teaspoon salt
• 1 pinch black pepper
• 1/4 cup heavy cream
• 1/2 cup butter (4 oz)

Recipe

• combine all ingredients except for the butter and heavy cream into a saucepan.
• bring the sauce to a boil and then allow it simmer until it has reduced by half.
• stir in the heavy cream slowly and simmer it for 3 minutes.
• cut the butter into small chunks and whisk it into the saucepan.
• remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
• pour it over the aztec chicken and serve.