Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 head green cabbage, shredded
• 2 carrots, grated
• 1 red onion, thinly sliced
• 2 green onions, chopped ( and green parts)
• 1 red fresh chili pepper, sliced
• 1 1/2 cups mayonnaise
• 1/4 cup dijon mustard
• 1 tablespoon cider vinegar
• 1 lemon, juice of
• 1 pinch sugar
• 1/2 teaspoon celery seed
• 3 dashes hot sauce
• kosher salt
• fresh ground black pepper

Recipe

• 1 combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.
• 2 in another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. pour the dressing over the cabbage mixture and toss gently to mix.
• 3 season the cole slaw with the celery seed, hot sauce, salt, and black pepper. chill for at least 2 hours in the refrigerator before serving.