Caribbean Lamb And Mango Stir-fry

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lamb tenderloin (about 1 pound)
• 2 teaspoons olive oil
• 1 teaspoon jamaican jerk spice
• 1 medium mango, peeled and chopped
• 1 red bell pepper, chopped
• 2/3 cup orange juice
• 2 teaspoons cornstarch
• 1/2 teaspoon bottled hot pepper sauce
• 1/4 cup sliced green onion

Recipe

• 1 trim fat from meat and cut into thin strips.
• 2 heat oil in a large skillet or wok until very hot.
• 3 add lamb and seasoning blend.
• 4 stir-fry 2 minutes.
• 5 add mango and bell pepper.
• 6 stir-fry 2 minutes or just until lamb loses its pink color.
• 7 mix together orange juice, cornstarch and pepper sauce until smooth.
• 8 add to lamb mixture in the skillet or wok.
• 9 cook and stir 2 minutes or until sauce is clear and thick.
• 10 stir in green onions.