Ingredients
- 1 lb chocolate bark, coating chopped
- 1 (3 1/2 ounce) jar macadamia nuts
- 1 (6 ounce) package dried sweetened cranberries
Recipe
- 1 melt chocolate coating in a saucepan over low heat, stirring constantly. remove from heat; stir in nuts and dried cranberries. spread mixture onto a lightly greased baking sheet. cool. break into pieces.
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