Cheese & Tomato Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup plum tomato, chopped
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 2 tablespoons ketchup
• 1 tablespoon onion, minced
• 1 cup shredded cheddar cheese, divided

Recipe

• 1 combine flour, sugar, baking powder, basil, salt, and baking soda; set aside.
• 2 mix tomatoes, milks, eggs, butter, ketchup, and onion together; add to dry ingredients.
• 3 stir in 1/2 cup cheese.
• 4 fill greased or paper-lined muffin cups 3/4 full.
• 5 sprinkle evenly with remaining cheese; bake at 375 degrees for about 18 minutes or until golden brown.