Cheese & Lamb Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 2/3 cups grated mexican blend cheese, divided
• 1/3 cup finely chopped onion
• 12 (6 inch) corn tortillas
• vegetable oil
• 2 cups diced cooked lamb
• 1 (15 ounce) can green enchilada sauce

Recipe

• 1 reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
• 2 in a saucepan, combine cooked lamb (or chile verde lamb) with green enchilada sauce; heat through then set aside.
• 3 heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
• 4 divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large lamb chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray.
• 5 pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes.