Braised Fennel
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 large fennel bulbs or 2 small fennel bulbs
- 2 tablespoons butter
- 1 small garlic clove, whole
- 1/2 teaspoon thyme
- salt & freshly ground black pepper
- 1/4 cup dry wine (optional)
- chicken stock, to cover
Recipe
- 1 trim stalks flush with fennel bulb and cut each bulb lengthwise into quarters, or halves, if using small bulbs.
- 2 in a heavy saucepan large enough to hold the fennel flat in one layer, melt 1 tablespoon butter over moderate heat.
- 3 add fennel garlic, thyme, and toss to coat with butter.
- 4 season with salt and pepper, to taste.
- 5 add wine and chicken stock.
- 6 bring mixture to a boil, reduce heat to a simmer and cover.
- 7 braise for 15 to 20 minutes, or until vegetables are tender.
- 8 stir in remaining tablespoon butter.
- 9 reseason with salt and pepper, to taste.
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