Braised Chicken In Sun-dried Tomato Cream

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 1 tablespoon oil from sun-dried tomato packed in oil
• 3 garlic cloves, thinly sliced
• 1/2 cup dry wine
• 1/3 cup whipping cream
• 1/4 cup sun-dried tomato packed in oil, thinly sliced
• 3 tablespoons thinly sliced fresh basil

Recipe

• 1 sprinkle chicken with salt & pepper.
• 2 heat oil in heavy medium skillet over medium-high heat. add chicken to skillet and saute until golden, about 4 minutes per side. add garlic and stir 30 seconds.
• 3 add wine, cream, and tomatoes, bring to a boil. reduce heat to medium low, cover skillet, and simmer until chicken is just cooked through, about three minutes.
• 4 transfer chicken to plates. add basil to sauce in skillet. increase heat and boil until sauce thickens enough to coat a spoon, about two minutes.
• 5 season to taste with salt & pepper; spoon over chicken and serve.