Bottle O’ Beer Chicken Thighs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bottle beer, preferably lager
• 1/4 cup dijon mustard
• 3 tablespoons extra virgin olive oil
• 6 scallions, thinly sliced ( and light green parts only)
• 2 large garlic cloves, thinly sliced
• 1 tablespoon worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon tabasco sauce
• 8 chicken thighs, 5-6 ounces each (with bone and skin)

Recipe

• 1 make the marinade: in a bowl, whisk the marinade ingredients.
• 2 trim the thighs of excess skin and fat; place them in a large zip-lock plastic bag.
• 3 pour in the marinade; press the air out of the bag and seal tightly.
• 4 turn the bag to distribute the marinade; place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
• 5 remove thighs from bag; discard marinade.
• 6 pat dry with paper towels; grill over direct medium heat, skin side down first, until the meat next to the bone is opaque, about 10 minutes, turning every 5 minutes.
• 7 serve warm.