Bean Stew With Tequila Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (13 ounce) cans cannellini beans
• 1 (13 ounce) can chopped tomatoes
• 8 cloves garlic, minced
• 4 sprigs oregano, chopped or 3 teaspoons dried oregano
• 1/2 cup olive oil
• 1/2 small red bell pepper, seeded and finely diced
• 1/2 small yellow bell pepper, seeded and finely diced
• 1 small red chile, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped
• 1 small orange, peeled and finely diced
• 1 lime, peeled and finely diced
• 1/4-1 teaspoon tabasco sauce or 1/4-1 teaspoon other hot pepper sauce, to taste
• 2 tablespoons tequila

Recipe

• 1 drain and rinse beans; mash 1/4 of them.
• 2 combine beans, tomatoes, garlic, oregano and oil in medium saucepan over medium low hear.
• 3 cover and cook, stirring occasionally, until tomatoes and oil have boiled together and mixture is slightly thickened, 15-20 minutes combine remaining ingredients in small bowl and mix well.
• 4 serve warm beans topped with salsa.