Bombay Potatoes Oamc Vegetarian

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 lbs potatoes, cut in 1 inch cubes
• 3 tablespoons oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon mustard, seed
• 5 bay leaves
• 3 crushed garlic cloves
• 1 teaspoon dry crushed red pepper
• 1 teaspoon salt
• 1 teaspoon turmeric

Recipe

• 1 boil potatoes about 10 minutes until just softening. drain.
• 2 heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (sic).
• 3 cover and fry 2 minutes, shaking pan.
• 4 add garlic, potato and turmeric. cover and steam until potato is soft. stir gently once.
• 5 cool, divide among four trays, seal and labe. use within 3 months.
• 6 reheat from frozen, covered 400f 200c gas 6 for 40 minutes.