Loaded Baked Potato Dip

Ingredients

• Servings: 48
• 3 pounds bacon, cut into 1/2-inch pieces
• 6 cups sour cream
• 1/2 pound shredded extra-sharp cheddar cheese
• 1 cup chopped green onion
• 1 pinch cayenne pepper
• freshly ground black pepper to taste
• 1/4 cup sour cream, or as needed
• 1 1/2 cups chopped green onion, green parts only, or more as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned and crisp, about 10 minutes. pour bacon into a colander set over a bowl to drain and cool to room temperature; finely chop cooled bacon.
• stir 6 cups sour cream, cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
• spread sour cream mixture into a football shape in the center of a serving platter. spread bacon over the top to resemble the outside of a football.
• place 1/4 cup sour cream in a piping bag; pipe 1 line on each end of the "football" and 1 set of "laces" down the center of the "football". spread 1 1/2 cups chopped green onion around the "football" to resemble "grass".