Ingredients
- Servings: 1
- 6 mint leaves
- 60 ml bombay
- 20 ml creme de peches (creme de peche liquer)
- 20 ml orange juice
- 20 ml sugar syrup
Recipe
- 1 muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients,.
- 2 shake, strain into a glass.
No comments:
Post a Comment