Bolognese Sauce

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 250 g beef, minced
• 250 g lamb, minced
• 250 g streaky bacon, diced
• 2 (400 g) cans chopped tomatoes
• 50 g tomato puree
• 1 glass red
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• salt and pepper

Recipe

• 1 add oil to pan and sweat onions on a medium/low heat for 5 mins or until soft, making sure not to brown them. then add garlic.
• 2 add beef, lamb and bacon and let it brown.
• 3 add tomatoes, tomato puree, , oregano and basil. mix thoroughly.
• 4 leave on lowest possible heat for 4+ hours, stirring occasionally.
• 5 season to taste.