Cranberry Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 5 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cut into small pieces
• 2/3 cup half-and-half
• 1 cup halved cranberries, drained on paper towels

Recipe

• 1 preheat the oven to 425 degrees.
• 2 mix flour, sugar, baking powder and salt.
• 3 cut in butter with a pastry blender until the mixture is coarsely crumbed.
• 4 mix in half and half, stirring just until moistenend.
• 5 fold in cranberries.
• 6 lightly flour a work surface, and knead the dough gently a few times.
• 7 do not overwork.
• 8 pat the dough out into a 1" thick round and cut it into 8 wedges.
• 9 brush the wedges with half and half and sprinkely them with sugar.
• 10 bake 12-15 minutes, until golden brown.
• 11 cool on a rack before serving.