Cranberry Rum Brie

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 7
• 1 tablespoon brown sugar, firmly packed
• 1/2 teaspoon rum extract
• 1/2 cup whole berry cranberry sauce or 1/2 cup lingonberry preserves
• 1/8 teaspoon freshly ground nutmeg
• 1 (8 ounce) brie cheese, at room temperature
• 2 tablespoons chopped pecans or 2 tablespoons walnuts
• assorted cracker

Recipe

• 1 preheat oven to 450°f combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
• 2 peel off top rind of brie, leaving 1/4" edge (leave sides/bottom of brie intact).
• 3 place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
• 4 bake 5-7 minutes or until cheese softens.
• 5 place brie on serving plate; offer with crackers or toasted baugette slices.