Colonel Sanders’ French Fried Parsnips Or Cauliflower

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 parsnips or 1 head cauliflower
• 1 egg yolk, beaten fluffily
• 1/4 cup milk
• 1/4 teaspoon salt
• 6 tablespoons flour
• 3 cups flour
• 1 1/3 teaspoons pepper
• 3/4 teaspoon accent seasoning
• 2 1/2 teaspoons salt
• 2 quarts water
• 1 tablespoon salt
• 1 tablespoon sugar

Recipe

• 1 mix the batter ingredients well.
• 2 mix the seasoned flour well.
• 3 cut parsnips into strips or cauliflower into medium flowerets.
• 4 parboil parsnips or cauliflower in 2 quarts water with 1 tablespoon salt and 1 tablespoon sugar just until fork tender.
• 5 dip in batter.
• 6 roll in flour mixture.
• 7 fry in 375°f hot deep fat until golden.