Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 14
• 1 (4 lb) cabbage
• 2 large carrots
• 2 green bell peppers
• 1 medium onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 6 tablespoons sugar
• 1/4-1/3 cup vinegar
• mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will

Recipe

• 1 in a food processor--'chop' cabbage, carrots, peppers and onion.
• 2 chop them separately, not together.
• 3 once chopped mix together.
• 4 add remaining ingredients and mix well.
• 5 best made a day in advance of serving for flavors can meld together and juice to form.