Chicken-in-a-skillet

Total Time: 30 mins Preparation Time: 8 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 -2 teaspoon chopped fresh thyme leave
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 teaspoon finely chopped garlic
• 1 (1 lb) bag frozen broccoli carrots cauliflower mix

Recipe

• 1 mix thyme, salt and pepper; sprinkle over chicken and set aside.
• 2 in 12-inch skillet, heat butter and oil over medium heat. cook garlic in butter mixture 1 to 2 minutes, stirring frequently. add chicken. cook uncovered 8 to 12 minutes, turning once, until light golden brown.
• 3 stir in frozen vegetables. cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170°f).