Chicken, Corn And Tomato Salad

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• cooking spray
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 2 cups chopped cooked chicken breasts (such as purdue short cuts)
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced green onion
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon chopped fresh thyme
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt

Recipe

• 1 heat a large nonstick skillet coated with cooking spray over medium-high heat. add corn kernels; sauté 3 minutes or until tender. remove corn from heat. place the corn in a large bowl. stir in chicken, cherry tomatoes, and green onions; set aside.
• 2 combine vinegar and the remaining ingredients in a small bowl, stirring mixture with a whisk. drizzle the vinegar mixture over chicken mixture, tossing gently to coat.