Caribbean Lamb Bowl

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon chili powder
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lb lamb tenderloin, cut in 1-1/2-inch cubes
• 2 tablespoons olive oil
• 1/2 lb kielbasa, cut into 8 pieces
• 2 tablespoons garlic
• 1/4 cup fresh lime juice
• 1 -2 cup fresh fruit salsa

Recipe

• 1 combine first 4 ingredients (spices), and toss lamb tenderloin to coat. heat oil in skillet and saute lamb for 5 minutes on medium high heat, stirring occasionally.
• 2 stir in kielbasa and garlic and saute an additional 5 minutes, or until kielbasa begins to brown, stirring to keep garlic from burning.
• 3 deglaze with lime juice and boil until syrupy, about 1-2 minutes.
• 4 serve with salsa.