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Saturday, March 14, 2015

Black Bean Quesadillas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 1
  • 2 corn tortillas
  • 1 tablespoon bell pepper, chopped
  • 1 tablespoon onion, chopped
  • 1/4 teaspoon cumin
  • 1 teaspoon cilantro, chopped
  • 1/2 cup canned black beans, rinsed and drained
  • 3/4 ounce low-fat cheddar cheese
  • 1 tablespoon light sour cream
  • 1 tablespoon salsa
  • vegetable oil cooking spray

Recipe

  • 1 saute onions and peppers in skillet coated with vegetable spray until tender.
  • 2 add seasonings and black beans and warm beans through.
  • 3 remove to bowl.
  • 4 place one tortilla in skillet, add bean mixture, cheese and other tortilla.
  • 5 heat until tortilla starts to crisp.
  • 6 then flip over and heat other side til crisp.
  • 7 this is a little messy, but good.
  • 8 remove to plate, cut into wedges with pizza cutter and serve with salsa and lowfat sour cream.
  • 9 yummy.

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