Braun Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/4 lb braunschweiger sausage, at room temperature, 1/4-inch dice
• 1/4 cup sour cream
• 3 tablespoons finely chopped purple onions or 3 tablespoons red onions
• 2 tablespoons dill pickle relish or 2 tablespoons grated dill pickles
• 1 tablespoon prepared dijon mustard, to taste

Recipe

• 1 using an electric mixer, combine all ingredients and mix well.
• 2 shape mixture into 4 patties, each about 3/4-inch thick.
• 3 broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
• 4 personally, i think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).