opo squash wonder soup

Ingredients

• Servings: 2
• 1 1/2 teaspoons cooking oil
• 1/2 pound ground lamb
• 1 clove garlic, minced
• 4 cups peeled, seeded, and diced opo squash
• 1 teaspoon salt
• 2 (15 ounce) cans chicken broth
• 2 cups water
• 2 cubes chicken bouillon
• 1 1/2 teaspoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a wok or heavy pot over medium heat; gently cook and stir lamb, breaking up meat as it cooks, until browned and crumbly, about 5 minutes. add garlic; cook and stir until fragrant, about 30 seconds. add squash and salt; cover wok and cook, stirring 2 to 3 times, over high heat for 2 to 3 minutes.
• mix chicken broth, water, and chicken bouillon to squash mixture and bring to a boil; reduce heat to medium-low and simmer, stirring occasionally, until squash is tender and transparent in the soup, 18 to 20 minutes.
• remove wok from heat and cool soup slightly. skim surface to remove accumulated fat. stir parsley into soup, return soup to a boil, and remove from heat.