tortellini bites

Ingredients

• Servings: 24
• 1 (32 fluid ounce) container chicken broth, divided
• 1 (16 ounce) package prepared cheese tortellini, thawed
• 2 cloves crushed garlic
• 2 teaspoons dried basil
• 1/4 cup butter
• 2 tablespoons cornstarch
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 30 mins


• reserve 1-1/4 cups broth. bring remaining broth to a boil in a large pot, add tortellini and cook until tender, drain well.
• in a small bowl, blend cornstarch into 1 1/4 cups of reserved broth.
• in a large saucepan, saute garlic and basil in the butter or margarine for 2 minutes over a medium heat. add the cornstarch-broth mixture to the saucepan. cook and stir until the mixture thickens and comes to a boil.
• place tortellini in a serving dish, pour the broth-mixture, and parmesan cheese into the serving dish and toss. serve with toothpicks.