British Mushroom Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 ounces butter
• 1 small onion, finely chopped
• 4 ounces sliced mushrooms
• 1 bouillon cube, any flavour
• 300 ml hot water
• 2 tablespoons cornflour, blended with a little cold water to make a slurry
• salt and black pepper, to taste

Recipe

• 1 melt the butter in a small saucepan.
• 2 add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
• 3 dissolve the stock cube in the hot water and add to the saucepan.
• 4 add the blended cornflour and heat, stirring constantly, until thickened and smooth.