Brisket With Sauerkraut - Rundvleesch Met Zuurkool

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs beef brisket
• 1 quart sauerkraut
• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon caraway seed
• 1 onion
• 1 large potato, sliced
• black pepper, to taste
• boiling water

Recipe

• 1 place half the sauerkraut in a large saucepan, sprinkle with the flour, sugar and caraway seeds.
• 2 add meat, onion, potato, and remaining sauerkraut; sprinkle with pepper.
• 3 cover with boiling water and cook for about two hours or until tender.
• 4 remove onion and serve hot.