Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons
• 2/3 cup reduced-fat sour cream
• 2/3 cup light cream
• 3 tablespoons orange juice

Recipe

• 1 add all into sauce pan
• 2 cook until reduced by half.
• 3 serve with favorite meat.
• 4 (the book serves it with a white fish).