British Toffee Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 7 fluid ounces heavy cream
• 6 tablespoons sugar
• 6 tablespoons golden syrup
• 4 ounces unsalted butter
• 1/2 teaspoon ground ginger
• 2 -3 drops vanilla extract

Recipe

• 1 put the cream, sugar and syrup in a saucepan and mix well over a low heat.
• 2 stir in half the butter.
• 3 bring to the boil and continue boiling until a soft toffee consistency is reached.
• 4 stir in the ginger, vanilla essence and the remainder of the butter.
• 5 serve hot.