British / Texas Style Egg Mayonnaise Sandwich Filling

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 eggs
• 4 tablespoons mayonnaise
• 1/2 tablespoon lemon juice
• pepper
• salt
• 1 eckrich sausage
• liquid smoke

Recipe

• 1 fill a large saucepan with water approximately half full, and add a dash of salt. bring to the boil.
• 2 gently lower in eggs with a slotted spoon.
• 3 maintain a steady boil for approximately 4-5 minutes until eggs are hardboiled.
• 4 drain eggs, and run under cold water for 2 minutes. peel off shells.
• 5 slice eggs using an egg slicer, or alternatively put into a large bowl and mash with a fork.
• 6 add in 4tbsp of mayonnaise and stir so that all of the eggs are evenly covered (adjusting to personal taste). mix in pepper to taste, a splash of lemon juice and a dash of salt. set aside.
• 7 slice eckrich sausage lengthways, and fry in a small frying pan with a splash of liquid smoke for 2-3 minutes until sausage is browned on the surface. remove from pan.
• 8 slice sausage into small pieces and mix into egg mixture.
• 9 allow mixture to cool, then spoon generously over buttered bread, or into a buttered bollero roll. (the butter prevents the bread from getting soggy if you're making this in advance for a lunch / picnic etc!) this recipe is great to make in advance and keep in the fridge for a quick sandwich etc.
• 10 enjoy ;).