British Digestive Biscuits - Hobnobs Copycat

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups self-rising flour
• 2 cups sugar
• 2 cups porridge oats
• 2 cups butter
• 1 tablespoon honey
• 1 tablespoon water
• 1/2 teaspoon baking soda

Recipe

• 1 pre heat oven to 355 degrees.
• 2 mix flour, oats and sugar together in a large mixing bowl.
• 3 melt the butter, honey and water in a pan, once melted stir in the baking soda.
• 4 add the butter mixture to the dry ingredients, and mix until combined.
• 5 roll into 1.5" balls.
• 6 place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
• 7 bake for about 12 mins - they should be golden, not brown.
• 8 allow them to cool completely on the cookie sheet.
• 9 *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.