British Breakfast In Bed - Boiled Eggs And Marmite Soldiers

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 medium free-range eggs, at room temperature
• 2 slices bread
• butter
• marmite (optional)
• salt

Recipe

• 1 bring a small pan of water to the boil. carefully lower in the eggs and simmer for 4 minutes. turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
• 2 meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
• 3 place your eggs in an egg cup and provide a teaspoon and a knife.
• 4 cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
• 5 cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.