Brisket With Coriander, Black Pepper And Brown Sugar

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 3 -4 lbs beef brisket (from fatty end)
• 1/4 cup coriander seed, crushed in a mortar
• 2 tablespoons kosher salt
• 2 tablespoons ground black pepper
• 2 teaspoons smoked paprika
• 1 tablespoon cayenne pepper
• 1/4 cup vegetable oil
• 3/4 cup brown sugar (packed)
• 1/3 cup yellow mustard

Recipe

• 1 rinse the brisket under cold water and pat dry. season with the coriander, salt, pepper, paprika and cayenne.
• 2 heat the oil in a roasting pan until just smoking. (make sure area is well-ventilated). sear the brisket until browned on all sides. remove to platter, cover, and let stand about 20 minutes.
• 3 meanwhile, arrange 2 long overlapping sheets of aluminum foil that are large enough to envelop the brisket on a work surface.
• 4 preheat the oven to 300 deg f.
• 5 mix the brown sugar and mustard in a small bowl to make a small paste. rub the brisket with the paste and place on top of the foil sheets.
• 6 tightly wrap the brisket in the foil so that no mustard paste can escape.
• 7 place the brisket on a roasting rack set in a roasting pan and cook for 10 hours; when done, a paring knife should pierce the meat with ease. let cool slightly.
• 8 unwrap the brisket, slice and serve with mashed potatoes.
• 9 leftover brisket can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 1 week.