Brisket With Apricot Nectar

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (5 -6 lb) beef brisket
• 1 (1 1/4 ounce) package dry onion soup mix
• 1 (12 ounce) can apricot nectar
• 2 garlic cloves, crushed
• seasoning salt, to taste
• paprika, to taste

Recipe

• 1 season meat and put in a heavy dutch oven, uncovered and broil 10 minutes per side until browned. remove from oven.
• 2 add the onion soup mix and nectar and cover and put back in oven at 300 degrees f. for about 2 1/2 to 3 hours, according to tenderness desired.
• 3 remove and allow to cool.
• 4 slice meat and reheat slowly.