Brisket Wiith Sweet Potatoes (crock Pot)

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 cup
• 2 tablespoons cornmeal
• 2 teaspoons cumin, ground
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 chipotle pepper, seeded and minced (canned in adobe sauce)
• 2 garlic cloves, minced
• 1 tablespoon dried ancho chile powder
• 1 (4 lb) beef brisket, trimmed
• 3 1/2 lbs sweet potatoes, peeled and cut into 3-inch pieces

Recipe

• 1 in a large (6 quart) slow cooker, combine the first 8 ingredients ( - garlic).
• 2 rub the brisket with the chile powder, place in slow cooker, turning to coat. cover and cook on high for 6 hours.
• 3 add potatoes and cook for 3 hours or until meat is tender.
• 4 remove meat and potatoes, skim fat from sauce in slow cooker.keep sauce in slow cooker.
• 5 slice meat and potatoes and return to slow cooker. can be kept on warm for another 2 hours.