Brisket Of Beef

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 beef brisket
• 1 packet onion soup mix
• 1 -2 cup water
• potato (optional)
• carrot (optional)
• celery (optional)

Recipe

• 1 put brisket in roasting pan.
• 2 dump onion soup mix on top.
• 3 pour water over about 1/2 inch into pan.
• 4 stir a little.
• 5 cover tightly with foil.
• 6 put into oven at 250 degrees-middle rack.
• 7 forget about it for at least 5 hours.
• 8 take it out, cut against the grain, it should fall apart and be very tender.
• 9 season with salt and pepper to taste.