Ingredients
- 1 cup apple vinegar
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/2 cup chicken stock
- 1/2 cup worcestershire sauce
- 1/4 cup vegetable oil
- 12 ounces
Recipe
- 1 mix all ingredients in a large bowl.
- 2 use a mop to dabble on beef. do not rub off dry rub it applied.
- 3 apply every thirty to sixty minutes to beef.
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