Ingredients
- Servings: 6
- 4 lbs beef brisket
- 3 tablespoons mrs. dash garlic and herb seasoning
- 15 ounces whole berry cranberry sauce
- 2 cups water
Recipe
- 1 put brisket in crockpot.
- 2 sprinkle generously with mrs. dash.
- 3 mash up cranberry sauce and spread over brisket.
- 4 add water.
- 5 cover and cook for 6-8 hours on low or 3-4 hours on high.
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