British Yogurt Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 teaspoons salt
• 4 1/4 cups yogurt
• 2 tablespoons cream
• basil leaves
• oregano
• olive oil

Recipe

• 1 put a piece of cloth or coffee filter in a sieve.
• 2 mix the yogurt with cream and salt and pour it in the cloth. drain for 12 hours, throw away the fluid.
• 3 form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
• 4 roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
• 5 stack them in a glass jar and cover with olive oil.
• 6 keep in the fridge. enjoy!