Brizoles Hirines (greek Lamb Chops)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 lamb chops, 1 inch thick
• 4 ounces butter (for the lamb chops)
• 2 ounces butter (for the apples)
• 3/4 cup apple
• 2 cooking apples
• 1 dash cinnamon
• salt and pepper

Recipe

• 1 rinse the meat and pat it dry.
• 2 core the cleaned apples and cut in 1/2-inch rings.
• 3 measure out the .
• 4 preheat two frying pans on low heat. turn the heat up under one of the frying pans to medium-high, and add 4 ounces of butter.
• 5 as soon as the butter stops frothing and starts to turn a pale brown, add the lamb chops and brown well on both sides.
• 6 start the next step while the lamb chops are browning. while the lamb chops are browning, use the remaining 2 ounces of butter for the apples.
• 7 add the butter to the second preheated frying pan, and turn the heat up to medium. as soon as the butter stops frothing, sauté the apple rings until golden brown.
• 8 they will brown very quickly. use a spatula to turn.
• 9 as soon as the lamb chops are browned - about 2 1/2 minutes per side - while the apples are still being sautéd, add the to the meat and reduce heat to low.
• 10 it is unlikely that all the apple rings will fit in the frying pan at the same time, so divide the butter appropriately. have a plate ready to hold the cooked apples until all the rings are done.
• 11 using a spatula, carefully place the apple rings on top of the lamb chops. simmer together for 5 minutes.
• 12 serve on a platter or individual plates, spooned over with sauce. add a sprinkle of cinnamon, and serve.