Brioche Bread And Butter Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 cups milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla essence
• 1/4 cup sugar
• 3 eggs
• 6 slices brioche bread or 6 hot cross buns, about 8 oz, halved
• 1/3 cup golden raisin
• 1 whole nutmeg

Recipe

• 1 grease 6 individual dishes, 1 cup each.
• 2 in a saucepan, combine the milk, cream, vanilla essence, and 3 tbsp of sugar. heat until the sugar dissolves.
• 3 beat the eggs well and stir in 2-3 tbsp of the hot milk combination to warm the eggs, and then stir in the rest of the hot milk.
• 4 lightly toast the brioche, slice into quarters, and divide them up between the 6 individual dishes. also divide the golden raisins between the dishes.
• 5 pour the custard into the dishes, sprinkle the top with sugar and grated nutmeg. place in a preheated oven of 350 degree f. bake for 18-20 minutes. serve warm.