sunrise casserole

Ingredients

• Servings: 16
• 2 (12 ounce) packages johnsonville® original recipe ground breakfast sausage
• 9 eggs
• 3 cups milk
• 1 1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (30 ounce) package frozen country-style hash browns, thawed
• 2 cups shredded 4-cheese mexican blend cheese
• 1/2 cup diced red bell pepper
• 1/3 cup thinly sliced green onions
• salsa or picante sauce (optional)

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan. bake at 375 degrees f for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained. allow to cool slightly. slice sausage into 1/4 -inch coins.
• in a large bowl, whisk eggs, milk and seasonings. add sausage, hash browns, cheese, bell pepper and onions. pour into a greased 13-in. x 9-in. x 2-in. baking dish. cover and refrigerate overnight.
• remove from refrigerator 30 minutes before baking. bake, uncovered at 350 degrees f for 65 to 70 minutes or until a knife inserted in the center comes out clean. let stand 10 minutes before serving. serve with salsa or picante sauce.