Boeuf A La Hatienne (haitian Beef With Tomatoes & Peppers)

Total Time: 2 hrs 50 mins Preparation Time: 40 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 4
• 1 lb beef shoulder or 1 lb chuck roast, cubed
• water, to cover meat
• 2 teaspoons salt
• 1/4 cup oil
• 2 onions, thinly sliced
• 2 red bell peppers, seeded & coarsely chopped
• 1/2 yellow bell pepper, seeded & coarsely chopped
• 1/2 green bell pepper, seeded & coarsely chopped
• 2 -4 garlic cloves, minced
• 1 -4 chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted)
• 2 cups tomatoes, seeded & chopped
• 1 tablespoon red vinegar
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 place the beef, water to cover, and salt in a large pot.
• 2 bring to a boil, lower heat, and simmer uncovered, until beef is tender and water is completely evaporated, 45 minutes to an hour.
• 3 while the beef is simmering, heat the oil over medium flame in a skillet.
• 4 add onion, peppers, garlic and chile pepper and sauté till onions and peppers are wilted.
• 5 add tomatoes, vinegar, salt & pepper.
• 6 reduce heat to low and simmer until almost all liquid is evaporated, about 20-25 minutes.
• 7 add the beef to the peppers and onions and simmer another 20-30 minutes.
• 8 add a little water if necessary.
• 9 adjust seasonings and serve with rice, & fried green plantains (banan peseé).