Boeuf Avec De La Sauce à Diana (beef With Sauce Diana)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) beef tenderloin fillets
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 ounces
• salt and pepper, to taste
• 1 cup mushroom, sliced
• 2 shallots, minced
• 1 garlic clove, minced
• 1/2 cup beef stock
• 2 tablespoons butter

Recipe

• 1 salt and pepper the beef.
• 2 heat the olive oil and butter in a skillet on medium high until the butter has melted into the olive oil. cook the beef on both sides for 5 minutes for medium rare.
• 3 flambé the beef with the . remove the beef to a warm platter in the oven while you are making the sauce.
• 4 in the same skillet, add the shallots, garlic and mushrooms to the pan drippings, cook for 1 minute on medium high, add the beef stock, and simmer for 5 minutes. whisk the butter into the sauce, salt and pepper to taste.
• 5 spoon the sauce over the beef, serve at once with your favorite potatoes.