Ingredients
- 1 head cabbage
- 8 -10 beef bouillon cubes
- 8 -10 cups water
Recipe
- 1 add about 8 cups of water to a pot.
- 2 add 8 beef bullion cubes, one for each cup of water.
- 3 boil so the cubes melt.
- 4 add the cabbage and boil about 15 minutes or until tender.
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