Bohemian Omelets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 egg whites
• 1 1/2 ounces granulated sugar
• 3 egg yolks
• 1 1/2 ounces flour
• 1 1/2 ounces unsalted butter
• 5 1/3 ounces heavy cream
• 3 1/2 ounces fresh prunes
• 3 1/2 ounces sugar
• water

Recipe

• 1 prepare prune mix from prunes, sugar and a small amount of water by slowly roasting mix in the oven, then blending and pureeing it and gently flavoring with dark .
• 2 whip egg whites and granulated sugar to an oily constancy, beat egg yolks until smooth, add to whisked egg whites.
• 3 carefully fold in flour.
• 4 heat two omelet pans (diameter about 5 1/2") and grease with unsalted butter, pour in batter, carefully cook on low heat for about 3 minutes, turn omelets, slowly bake other side.
• 5 heat prune mix, beat with a small quantity of cream until smooth, coat omelets with prune mix, fold, serve on plates, dust with powdered sugar and garnish with whipped cream and prune mix sauce.