easy breakfast casserole from country crock®

Ingredients

• Servings: 12
• 1/2 cup country crock® spread, divided
• 3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
• 8 eggs
• 2 cups 2% milk
• 2 cups shredded low-fat cheddar cheese, divided
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 8 slices bacon, crisp-cooked and crumbled

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f. grease 13 x 9-inch baking dish with 1 tablespoon country crock® spread; set aside. melt remaining spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
• whisk eggs with milk in large bowl. stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. pour into prepared baking dish.
• cover with aluminum foil and bake 45 minutes. uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.