Ingredients
- 1 gallon apple
- clean quart jar
Recipe
- 1 bring to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
- 2 simmer about 5 hours or until syrupy.may reduce down to 1 quart.
- 3 good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .
No comments:
Post a Comment