Boiled Green Beans

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (10 3/4 ounce) cans green beans
• 2 tablespoons vegetable oil
• salt
• pepper

Recipe

• 1 pour both cans of beans liquid and all in a pot.
• 2 add 1 tbs. of oil for each can of beans you use.
• 3 add salt and pepper to taste.
• 4 boil at a hard boil till all the liquid has evaporated and serve.
• 5 this recipe works the same for one can of green beans or ten! this recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.